Description
Quick and easy garlic parmesan cheeseburger bombs filled with seasoned ground beef and gooey mozzarella, wrapped in soft biscuit dough, and brushed with garlic butter and parmesan for a golden, flavorful finish.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1 can (16 ounces) refrigerated biscuit dough (8 biscuits)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the ground beef in a skillet over medium heat until fully browned, breaking it apart as it cooks. Drain excess grease.
- Stir in salt, black pepper, garlic powder, and onion powder. Remove from heat and let cool slightly.
- Flatten each biscuit dough piece into a small circle.
- Spoon beef mixture into the center of each dough circle and top with shredded mozzarella cheese.
- Pull the edges of the dough up and pinch tightly to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- Mix melted butter and minced garlic together, then brush over each dough ball.
- Sprinkle grated parmesan cheese on top.
- Bake for 13–15 minutes, or until golden brown.
- Remove from oven and garnish with chopped parsley before serving.
Notes
- Do not overfill the dough to prevent leaking during baking.
- Seal the seams tightly and place seam-side down for best results.
- Swap mozzarella with cheddar or pepper jack for different flavor variations.
- Add diced jalapeños or crushed red pepper flakes for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 8–10 minutes to maintain crispiness.
- Freeze for up to 2 months and bake from frozen until heated through.
Nutrition
- Serving Size: 1 bomb
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg
