Name: Refreshing Cucumber Caprese Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 large firm cucumbers, sliced into rounds; 1 cup fresh mozzarella balls (bocconcini or mozzarella pearls), drained; 1/2 cup fresh basil leaves; 3 tablespoons balsamic glaze; 2 tablespoons extra virgin olive oil; Salt, to taste; Freshly cracked black pepper, to taste

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I’m thrilled to share this Cucumber Caprese Salad that instantly feels like a summer breeze on my plate. Crisp cucumber rounds, creamy mozzarella balls, and vibrant basil come together, drizzled with tangy balsamic glaze and a splash of extra virgin olive oil. I can’t help but smile thinking about how refreshing and beautiful this dish looks and tastes. Refreshing Cucumber Caprese Salad

Why You’ll Love This Recipe

I love how I can throw this together in just about 15 minutes—it’s perfect for weeknights or impromptu guests. The mix of textures—from the cucumber crunch to the soft mozzarella—makes each bite a little celebration. Plus, it looks so vibrant that I always feel proud when I bring it to the table. And if I want a light meal instead of a side, it’s so satisfying on its own.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

I gather firm cucumbers and slice them into crisp rounds. I drain fresh mozzarella balls and use those little pearls for creamy bites. I add fresh basil leaves for their aroma and color, drizzle on 3 tablespoons of balsamic glaze plus 2 tablespoons of extra virgin olive oil, and finish with a pinch of salt and freshly cracked pepper.

directions

I begin by slicing the cucumbers into thin rounds and draining the mozzarella balls. I rinse the basil leaves and gently tear them if they’re large. In a large bowl, I layer or toss the cucumbers, mozzarella, and basil. Then I drizzle olive oil and balsamic glaze, season with salt and pepper, and toss gently to coat. Finally, I serve it right away—though I almost always sneak an extra drizzle of glaze on top before it’s gone.

Servings and timing

I usually prepare this in about 15 minutes—prep and toss included. The recipe makes enough for approximately 4 servings, depending on portion size—though in my house it disappears fast as a side or light meal.

Variations

I enjoy swapping in cherry tomatoes or replacing mozzarella with feta for a tangier flavor. Sometimes I sprinkle red pepper flakes for a touch of heat. Other times I add sliced red onion or avocado for extra texture or a creamy twist.

storage/reheating

I store leftovers in an airtight container in the fridge, and it stays fresh and tasty for up to two days—but it’s definitely best eaten cold and fresh. I don’t reheat it, and just give it a gentle stir before serving again.

FAQs

What are the main ingredients in a Cucumber Caprese Salad?

I use firm cucumbers, creamy mozzarella balls, fragrant basil leaves, and dress it with olive oil and balsamic glaze, plus salt and pepper to elevate all the flavors.

How do I make the dressing for Cucumber Caprese Salad?

I stick with a simple dressing—just extra virgin olive oil and balsamic glaze drizzled directly over. Sometimes I whisk olive oil with balsamic vinegar if I don’t have glaze on hand.

Can I add other vegetables to my Cucumber Caprese Salad?

Absolutely! I often add cherry tomatoes, bell peppers, red onion, or even arugula for extra crunch, color, and flavor.

Is Cucumber Caprese Salad suitable for meal prep?

Yes, as long as I keep the dressing separate until serving, I can prep components ahead of time and assemble when ready. That helps keep the cucumbers crisp.

Can I make substitutions for the cheese?

If I want a twist, I swap mozzarella for feta or goat cheese—it adds a salty tang that I really enjoy with the cucumbers and basil.

Conclusion

I find this Cucumber Caprese Salad to be a summer essential—fresh, easy, and elegant. It brightens any meal, whether as a quick solo lunch or a stunning side at gatherings. I love how customizable it is, and yet it always feels effortlessly satisfying. I hope you savor every bite of summer too!