Description
A light, creamy, and fruity strawberry cold foam that adds a refreshing pink layer and natural sweetness to iced drinks.
Ingredients
- 1/2 cup fresh strawberries, hulled and chopped
- 1 tablespoon granulated sugar (adjust to taste)
- 1/2 cup heavy cream
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Blend the chopped strawberries with sugar until smooth. Strain if a seedless texture is desired.
- In a bowl or jar, combine heavy cream, milk, and vanilla extract.
- Add about 2 tablespoons of the strawberry puree to the mixture.
- Whip using a handheld frother or whisk until thick, airy, and pourable.
- Spoon the strawberry cold foam over iced coffee, cold milk, or your favorite drink and serve immediately.
Notes
- Adjust sugar based on sweetness preference.
- Straining the puree creates a smoother foam texture.
- Do not over-whip, or the foam may become too thick.
- Best served fresh for optimal texture and flavor.
- Re-whip leftovers lightly before reuse.
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 8 g
- Sodium: 20 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 35 mg
