Name: Roasted Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter; 8 oz dark chocolate, chopped; 1 cup granulated sugar; 1/2 cup brown sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp baking powder; 1 1/2 cups fresh cherries, pitted and halved; 1 tbsp olive oil or melted butter (for roasting cherries)

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If you’re a fan of decadent, rich brownies with a twist, these Roasted Cherry Brownies are exactly what you’ve been craving. The addition of roasted cherries gives these fudgy brownies an irresistible depth of flavor, making each bite feel like a treat straight from a gourmet bakery.

Why You’ll Love This Recipe

I love this recipe because it combines the rich, chocolatey goodness of brownies with the sweet and slightly tart flavor of roasted cherries. Roasting the cherries enhances their natural sweetness, and their juicy burst paired with the dense, fudgy brownie is just divine. It’s a unique twist on a classic dessert, and every bite feels like an indulgent surprise. Whether you’re serving them at a family gathering or enjoying them by yourself, these brownies are sure to impress.

Ingredients

1 cup (2 sticks) unsalted butter
8 oz dark chocolate, chopped
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp salt
1/4 tsp baking powder
1 1/2 cups fresh cherries, pitted and halved
1 tbsp olive oil or melted butter (for roasting cherries)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Prepare a baking dish (preferably 9×9 inches) by lining it with parchment paper or greasing it lightly.
Spread the halved cherries on a baking sheet, drizzle them with olive oil or melted butter, and roast in the preheated oven for about 15 minutes, or until softened and caramelized. Set them aside to cool.
While the cherries roast, melt the butter and dark chocolate together in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring in between.
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and slightly frothy.
Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until fully combined.
Sift in the flour, salt, and baking powder, mixing just until incorporated. Be careful not to overmix.
Gently fold in the roasted cherries, reserving a few for topping if desired.
Pour the brownie batter into the prepared baking dish and spread it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the brownies cool completely before cutting them into squares.

Servings and Timing

These brownies serve about 12 people, depending on how large or small you cut the pieces. The total time for making these roasted cherry brownies is about 45 minutes, with 15 minutes of roasting the cherries and 25-30 minutes of baking the brownies.

Variations

Nuts: Add some chopped walnuts or almonds to the batter for a crunchy contrast to the soft, fudgy brownies.
Cherries: You can substitute the fresh cherries with frozen ones if they’re out of season, but make sure to thaw and drain them well before roasting.
White Chocolate: For a different flavor, try adding some white chocolate chips to the batter or topping the brownies with melted white chocolate after baking.
Spices: A pinch of cinnamon or cardamom can add a warm, cozy flavor to the brownies, especially during colder months.

Storage/Reheating

Once the brownies have cooled, I store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. To reheat, simply pop a square in the microwave for about 10-15 seconds, or heat them in a preheated oven at 300°F (150°C) for 5-7 minutes.

FAQs

How do I know when the brownies are done?

I check the brownies by inserting a toothpick into the center. It should come out with just a few moist crumbs attached. If it comes out clean, the brownies might be a little overcooked.

Can I make these brownies ahead of time?

Absolutely! These brownies can be made up to a day ahead of time. In fact, the flavor deepens the longer they sit. Just make sure to store them in an airtight container to keep them fresh.

Can I use other fruits besides cherries?

Yes! While roasted cherries are fantastic, I’ve also tried this recipe with roasted strawberries and raspberries. Just make sure to adjust the roasting time based on the type of fruit you’re using.

Are these brownies gluten-free?

This recipe uses all-purpose flour, but you can substitute it with a gluten-free flour blend if needed. Just be sure to use one that works well for baking.

Can I freeze these brownies?

Yes, these brownies freeze really well! I recommend wrapping them tightly in plastic wrap and then storing them in a freezer-safe bag. When you’re ready to enjoy them, just thaw at room temperature for a few hours or warm them up in the microwave.

Conclusion

These Roasted Cherry Brownies are a delightful twist on a classic dessert, with a perfect balance of rich chocolate and sweet, roasted fruit. I love how simple yet elegant they are, and they make the perfect treat for any occasion. Whether you’re baking for a special gathering or simply treating yourself, these brownies are bound to satisfy any sweet tooth.

Roasted Cherry Brownies