Description
Homemade Salisbury steak with tender beef patties smothered in a rich mushroom-onion gravy, ready in just 30 minutes for a comforting, weeknight-friendly meal.
Ingredients
- 1 pound lean ground beef
- ⅓ cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1 large egg
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- Salt and pepper, to taste (about ½ teaspoon each)
- 1 garlic clove, finely minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon extra virgin olive oil, if needed (for gravy)
- ½ onion, diced
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups beef stock (or broth or consommé)
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- In a large bowl, combine ground beef, panko, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper, and garlic.
- Shape the mixture into four oval patties, about ¾-inch thick.
- Heat olive oil in a deep skillet over medium-high heat and brown the patties on both sides (do not cook through). Remove from skillet and set aside.
- In the same skillet, sauté diced onion until partly translucent. Add mushrooms and cook until golden.
- Stir in butter and flour, whisking until combined. Slowly pour in beef stock, whisking continuously.
- Add ketchup and Worcestershire sauce, season with salt and pepper, and bring to a simmer.
- Return the patties to the skillet, cover, and cook for about 5 minutes or until fully cooked through.
- If the gravy is too thick, thin with extra stock or water. If too thin, whisk in a cornstarch slurry and simmer until thickened.
Notes
- For a lighter version, substitute ground turkey for beef.
- Use beef consommé for a richer flavor.
- Skip mushrooms or onions for picky eaters—the gravy will still taste great.
- For creamier gravy, stir in heavy cream or half-and-half off the heat.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 105mg
