Description
This creamy, tangy, and flavorful shawarma sauce is a Middle Eastern-inspired condiment made with yogurt, mayo, garlic, lemon juice, and spices. Perfect for wraps, grilled meats, roasted veggies, and more.
Ingredients
- ½ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 garlic cloves, finely minced or grated
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: ⅛ teaspoon cayenne pepper or a few dashes of hot sauce
Instructions
- In a mixing bowl, combine Greek yogurt and mayonnaise until smooth.
- Add minced garlic, lemon juice, and vinegar, then whisk until fully blended.
- Stir in cumin, coriander, paprika, salt, black pepper, and cayenne if using.
- Taste and adjust seasoning as needed.
- Refrigerate the sauce for at least 30 minutes to allow flavors to meld before serving.
Notes
- Use sour cream instead of yogurt for a richer texture.
- Add 1 tablespoon tahini for a nuttier, traditional flavor.
- Swap in plant-based yogurt and mayo for a dairy-free version.
- Mix in fresh herbs like parsley or cilantro for added freshness.
- Use harissa or sriracha for extra heat.
- Store in the refrigerator for up to 5 days. Stir before each use.
- Serve cold or at room temperature. Do not freeze.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
