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Slow Cooker Beef Street Tacos

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  • Author: Lidia
  • Prep Time: 10 mins
  • Cook Time: Low 8‑10 hours or High 4‑5 hours
  • Total Time: 30 mins (active) + slow cook time
  • Yield: Serves about 6‑8
  • Category: Dinner
  • Method: Slow Cooker / Crock Pot
  • Cuisine: Mexican / Tex‑Mex
  • Diet: Halal

Description

Tender slow‑cooked beef with zesty lime and fresh toppings nestled in warm corn tortillas—easy and flavorful street tacos.

Ingredients

  • 2 lbs beef chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • 1 cup beef broth
  • 2 tbsp lime juice (about 1 lime)
  • ¼ cup fresh cilantro, chopped
  • Corn tortillas
  • Optional toppings: diced onions, chopped cilantro, sliced radishes, salsa, crumbled queso fresco

Instructions

  1. Begin by seasoning the beef chuck roast with salt and black pepper on both sides.
  2. Heat the olive oil in a large skillet over medium‑high heat. Once hot, sear the beef chuck roast for about 3 minutes on each side until browned.
  3. Transfer the seared beef chuck roast to your crock pot.
  4. In a small bowl, mix together the cumin, chili powder, smoked paprika, garlic powder, onion powder, and cayenne pepper. Sprinkle this spice mix over the beef in the crock pot.
  5. Pour the beef broth and lime juice over the seasoned beef in the crock pot.
  6. Cover and cook on low for 8‑10 hours or on high for 4‑5 hours, until the beef is tender and can be shredded easily with a fork.
  7. Once the beef is cooked, remove it from the crock pot and shred it using two forks.
  8. Return the shredded beef to the crock pot to soak up the juices for an additional 15‑20 minutes.
  9. Warm the corn tortillas according to package instructions.
  10. Assemble the tacos by placing a generous amount of shredded beef onto each tortilla.
  11. Top with your choice of optional toppings: diced onions, chopped cilantro, sliced radishes, salsa, and crumbled queso fresco.
  12. Serve immediately and enjoy.

Notes

  • For extra flavor, marinate the beef in the spice mix overnight before cooking.
  • Using corn tortillas gives these tacos a more authentic street taco feel.
  • If you prefer less spice, adjust the cayenne pepper to your taste.
  • Leftover meat can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • This dish is excellent for gatherings—guests can build their own tacos.

Nutrition

  • Calories: 350

Find it online: https://recipeshype.com/slow-cooker-beef-street-tacos/