Name: Slow Cooker Chicken and Stuffing
Prep time: 10 min
Cook time: PT-488041H51M44S
Total time: PT-488041H51M44S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 2½ lb / 1.1 kg); 2 cans (10.5 oz each) condensed cream of chicken soup; ½ cup sour cream; ¼ cup diced white onion; 1 tablespoon dried parsley flakes; 1 box (6 oz) chicken‑flavored dry stuffing mix; ¼ cup salted butter, melted; Fresh parsley for garnish (optional)

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This comforting slow-cooker chicken and stuffing recipe delivers everything I love in a hearty, no-fuss dinner. Juicy chicken breasts cook low and slow in a creamy, savory sauce, topped with buttery stuffing that soaks up all the rich flavors. It’s warm, filling, and made with pantry staples—perfect for busy weeknights or when I just need something cozy. Slow Cooker Chicken and Stuffing

Why You’ll Love This Recipe

I love how effortlessly this recipe comes together with minimal prep and maximum comfort. The slow cooker does all the work, and I end up with tender chicken and stuffing full of flavor. The cream of chicken soup and sour cream create a luscious sauce, while the buttery stuffing topping adds the perfect contrast in texture. It’s also super versatile—I can add veggies, change up the stuffing, or tweak it to match what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts (about 2½ lb / 1.1 kg)
2 cans (10.5 oz each) condensed cream of chicken soup
½ cup sour cream
¼ cup diced white onion
1 tablespoon dried parsley flakes
1 box (6 oz) chicken‑flavored dry stuffing mix
¼ cup salted butter, melted
Fresh parsley for garnish (optional)

Directions

I start by placing the chicken breasts in the bottom of a 6‑quart slow cooker.
I pour the condensed cream of chicken soup over the chicken.
Then I add sour cream and gently swirl it around with a spatula to combine everything.
I sprinkle the diced onion and dried parsley evenly over the top.
In a small bowl, I toss the stuffing mix with melted butter and sprinkle this mixture over everything.
I cover the slow cooker and let it cook on low for 6–7 hours or on high for 3–4 hours.
If I want the stuffing topping a bit firmer, I uncover the slow cooker for the last 45 minutes of cooking.
I garnish with fresh parsley, season to taste, and serve. It’s especially good with mashed potatoes and steamed veggies.

Servings and timing

Yield: 6 servings
Prep time: 10 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: Around 7 hours including prep

Variations

I like switching things up based on what’s in my kitchen. Sometimes I stir in about ¾ cup of low-sodium chicken broth for a thinner, more gravy-like sauce. I also toss in frozen green beans or corn right on top before cooking to make it more of a complete meal. For extra flavor, I layer in some Swiss cheese between the chicken and soup. And when I want a Southern twist, I use cornbread stuffing instead of the traditional kind.

Storage/Reheating

When I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I microwave individual portions for 2–3 minutes until warmed through. If I’m reheating a larger batch, I cover it with foil and warm it in a 325°F (160°C) oven for about 20–25 minutes.

FAQs

What can I use instead of cream of chicken soup?

I sometimes substitute it with cream of mushroom or cream of celery soup, or even a homemade white sauce if I want something less processed.

Can I use chicken thighs instead of breasts?

Absolutely. I’ve used boneless, skinless thighs before, and they turn out just as tender and flavorful.

Can I make this ahead of time?

Yes, I often prep everything in the slow cooker the night before and refrigerate it. In the morning, I just set it to cook.

Can I freeze leftovers?

While it’s safe to freeze, I personally find that the stuffing texture changes a bit. If that doesn’t bother me, it’s a great freezer meal.

How do I make it less salty?

To reduce the saltiness, I use low-sodium soup and unsalted butter, and avoid adding extra salt until after I taste the final dish.

Conclusion

This slow cooker chicken and stuffing is one of those go-to meals I rely on for comfort, ease, and hearty flavor. Whether I’m cooking for my family or meal prepping for the week, it always hits the spot. With just a few simple tweaks, I can make it my own every time.