Description
Comforting slow-cooker chicken in a creamy sauce topped with buttery stuffing—easy, hearty, and perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts (about 2½ lb / 1.1 kg)
- 2 cans (10.5 oz each) condensed cream of chicken soup
- ½ cup sour cream
- ¼ cup diced white onion
- 1 tablespoon dried parsley flakes
- 1 box (6 oz) chicken‑flavored dry stuffing mix
- ¼ cup salted butter, melted
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts in the bottom of a 6‑quart slow cooker.
- Pour condensed cream of chicken soup over the chicken.
- Add sour cream and gently swirl with a spatula to combine.
- Sprinkle diced onion and dried parsley evenly over the top.
- In a small bowl, toss stuffing mix with melted butter; sprinkle this mixture evenly over the top.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- Optional: Uncover during the last 45 minutes to slightly firm up the stuffing topping.
- Garnish with fresh parsley, season to taste, and serve—great with mashed potatoes and vegetables.
Notes
- For a thinner gravy, stir in about ¾ cup low‑sodium chicken broth before layering.
- Variations: Add green beans or corn on top before cooking; use Swiss cheese between layers; try cornbread stuffing for a Southern twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 519 kcal
- Sugar: 4 g
- Sodium: 1349 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: N/A
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 46 g
- Cholesterol: 160 mg
