Description
A warm and comforting Slow Cooker French Toast Casserole made with custardy French bread, cinnamon, and vanilla, slow-cooked to perfection with a soft center and lightly golden edges.
Ingredients
- 1 loaf French bread (about 16 ounces), cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Optional: 1/4 cup powdered sugar for dusting
- Optional: 1/2 cup maple syrup for serving
Instructions
- Lightly grease the inside of the slow cooker with butter or nonstick spray. Spread the cubed French bread evenly inside.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and melted butter until well combined.
- Pour the custard mixture evenly over the bread cubes, ensuring all pieces are coated. Gently press the bread down to help it absorb the liquid.
- Cover and cook on low for 3 to 4 hours or on high for 1 1/2 to 2 1/2 hours, until the center is set and the edges are lightly golden. Check doneness by inserting a knife into the center; if it comes out mostly clean, it is ready.
- Let cool slightly before serving. Dust with powdered sugar and drizzle with maple syrup if desired.
Notes
- Assemble the casserole the night before and refrigerate for an easy morning breakfast.
- Slightly stale French bread works best for absorbing the custard.
- Add 1 cup fresh berries for a fruity variation.
- Sprinkle chopped pecans or walnuts on top for added crunch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze individual portions for up to 2 months and thaw overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 215mg
