Name: Slow Cooker Street Corn Chicken
Prep time: 10 min
Cook time: PT-488056H17M29S
Total time: 5 h 15 min
Cuisine: Mexican-Inspired
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 2 cups canned or frozen corn; 8 oz cream cheese, cubed; 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend); 1/4 cup mayonnaise or sour cream; 2 tbsp fresh lime juice; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; Fresh cilantro, chopped (for garnish)

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This Slow Cooker Street Corn Chicken is a flavorful, comforting dish that combines tender shredded chicken with the creamy, cheesy, and slightly tangy flavors of Mexican street corn. It’s the perfect recipe when I want a meal that’s both simple to make and big on flavor.

Why You’ll Love This Recipe

I love how effortless this dish is—just toss the ingredients into the slow cooker and let it do the work. The chicken becomes juicy and tender, while the corn and seasonings create a creamy sauce that coats everything beautifully. It’s a versatile meal too; I can serve it over rice, in tortillas, or even scoop it up with chips. Plus, it reheats well, making it ideal for leftovers.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Canned corn or frozen corn
Cream cheese
Shredded cheese (like cheddar, Monterey Jack, or a blend)
Mayonnaise or sour cream
Lime juice
Chili powder
Garlic powder
Paprika
Salt and pepper
Fresh cilantro (for garnish)

directions

I place the chicken breasts in the bottom of the slow cooker.
I season the chicken with chili powder, garlic powder, paprika, salt, and pepper.
I add the corn on top of the chicken.
I cube the cream cheese and scatter it over the corn.
I cover and cook on low for 5–6 hours or high for 3–4 hours until the chicken is fully cooked and tender.
I remove the chicken, shred it with two forks, then return it to the slow cooker.
I stir in mayonnaise (or sour cream), shredded cheese, and lime juice until everything is creamy and well mixed.
I garnish with fresh cilantro before serving.

Servings and timing

This recipe makes about 6 servings. The cook time is around 5–6 hours on low or 3–4 hours on high in the slow cooker, with just a few minutes needed for shredding and stirring at the end.

Variations

I sometimes swap the chicken breasts for thighs when I want a richer flavor. For extra spice, I add diced jalapeños or a dash of cayenne pepper. I’ve also used cotija cheese instead of shredded cheese for a more authentic street corn taste. If I want a lighter version, I replace the mayonnaise with Greek yogurt.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, I warm it gently on the stove over medium heat or in the microwave, stirring occasionally. If it thickens too much, I add a splash of milk or chicken broth to loosen it up.

FAQs

Can I use frozen corn instead of canned corn?

Yes, I often use frozen corn when that’s what I have on hand. I don’t need to thaw it before adding it to the slow cooker.

Can I make this with rotisserie chicken?

I can definitely use cooked rotisserie chicken. I just reduce the cooking time and add the shredded chicken toward the end with the cheese and mayonnaise.

What can I serve with this dish?

I like serving it over rice, inside warm tortillas, or with tortilla chips. A side salad or roasted vegetables also work well.

Can I freeze Slow Cooker Street Corn Chicken?

Yes, I freeze it in a freezer-safe container for up to 2 months. When I’m ready to eat, I thaw it overnight in the fridge and reheat gently.

How can I make this recipe lighter?

I swap the mayonnaise for Greek yogurt, use reduced-fat cream cheese, and cut back on the shredded cheese. It still tastes creamy and delicious.

Conclusion

This Slow Cooker Street Corn Chicken is one of my favorite easy meals to make when I want comfort food with bold flavors. It’s creamy, cheesy, and full of the delicious street corn taste I love, all with the convenience of the slow cooker. Whether I serve it for a weeknight dinner or meal prep, it always hits the spot.