Description
A cozy, all-in-one Thanksgiving-inspired casserole made in the slow cooker with turkey, creamy soup, and seasoned stuffing. Perfect for an easy, hands-off comforting meal.
Ingredients
- 2 lb (about 900 g) boneless, skinless turkey breast (or cooked turkey, cubed)
- 1 box (6 oz / ~170 g) seasoned stuffing mix
- 1 can (10.5 oz / ~298 mL) cream of chicken soup (or cream of mushroom / celery)
- ¾ cup (180 mL) sour cream
- 1 cup (240 mL) chicken broth (or turkey stock)
- Salt and pepper, to taste
- Optional: ½ teaspoon poultry seasoning or dried sage
- Optional garnish: chopped fresh parsley
Instructions
- Spray the inside of the slow cooker with nonstick spray or lightly grease it.
- Place the turkey breast (or cubed cooked turkey) into the bottom of the slow cooker. Season it lightly with salt, pepper, and optional poultry seasoning.
- In a medium bowl, stir together the cream of chicken soup, sour cream, and chicken broth until smooth.
- Gently fold in the dry stuffing mix into that mixture just until combined.
- Spread the stuffing mixture evenly over the turkey in the slow cooker.
- Cover and cook on HIGH for 4 hours (or on LOW for 6–7 hours) until the turkey is cooked through (internal temp 165 °F / 74 °C for fresh turkey) and the stuffing is tender.
- If desired, sprinkle chopped parsley over the top just before serving.
Notes
- Use leftover cooked turkey to reduce cook time by 1 hour.
- Add diced vegetables like carrots, celery, or peas for a nutritional boost.
- To avoid soggy stuffing, ensure the mixture isn’t overly wet before cooking.
- Top with cheese in the last 30 minutes for a cheesy variation.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 370
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
