Name: Smookies (Ooey Gooey Campfire Cookies)
Prep time: 15 min
Cook time: PT-488036H43M35S
Total time: PT-488036H43M35S
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup chocolate chips or chunks; 1 cup mini marshmallows

Jump to Recipe·Leave a Review

These smookies are the perfect mix of cookies, chocolate, and marshmallows, all combined into one gooey, campfire-inspired treat. They’re soft, chewy, and loaded with melty goodness that reminds me of classic s’mores but with the cozy texture of a cookie. Smookies (Ooey Gooey Campfire Cookies)

Why You’ll Love This Recipe

I love this recipe because it brings together two of my favorite desserts: cookies and s’mores. The marshmallows melt right into the dough, creating that irresistible gooey pull, while the chocolate adds richness in every bite. I also like how easy it is to make—no campfire required. I can whip these up in the oven whenever I want a taste of campfire nostalgia.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
All-purpose flour
Baking soda
Salt
Unsalted butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Chocolate chips or chunks
Mini marshmallows

Directions

I preheat the oven and line a baking sheet with parchment paper.
I mix the dry ingredients—graham cracker crumbs, flour, baking soda, and salt—in a bowl.
In another bowl, I beat the butter with both sugars until it’s fluffy. Then I add the eggs and vanilla extract.
I slowly stir in the dry mixture until everything is combined.
I fold in the chocolate chips and mini marshmallows.
I scoop the dough onto the baking sheet, making sure there’s enough space between each cookie.
I bake until the edges are golden and the centers are still soft.
I let the cookies cool slightly before enjoying the gooey goodness.

Servings and timing

This recipe makes about 24 cookies. I usually spend around 15 minutes prepping the dough and another 10–12 minutes baking each batch. That means I can have warm, gooey smookies ready in under 30 minutes.

Variations

I sometimes swap the chocolate chips for chopped milk chocolate bars to get closer to a traditional s’mores flavor.
For a twist, I add peanut butter chips along with the chocolate.
If I want a crispier cookie, I bake them a minute or two longer.
I’ve also tried pressing an extra marshmallow on top of each cookie before baking for more gooey pull.

storage/reheating

I store the cookies in an airtight container at room temperature for up to 4 days. If I want to keep them longer, I freeze them for up to 2 months. When reheating, I pop one in the microwave for about 10 seconds, and it tastes freshly baked again.

FAQs

Can I make the dough ahead of time?

Yes, I often prepare the dough in advance and keep it chilled in the fridge for up to 48 hours.

Do the marshmallows melt too much in the oven?

Some melt into the dough, but that’s what makes the cookies gooey. I like to add a few extra marshmallows on top before baking.

Can I use large marshmallows instead of mini?

I can, but I need to cut them into smaller pieces so they melt evenly without overwhelming the cookie.

What kind of chocolate works best?

I like semi-sweet chocolate chips, but chopped chocolate bars or even milk chocolate also work well depending on the sweetness I prefer.

How do I keep the cookies from spreading too much?

I chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape.

Conclusion

Smookies are my favorite way to enjoy the flavors of s’mores without needing a campfire. I get the perfect balance of gooey marshmallow, melty chocolate, and chewy cookie in every bite. Whether I’m baking them for family, friends, or just myself, these cookies always disappear fast.

Smookies (Ooey Gooey Campfire Cookies)