Description
Smookies are gooey campfire-inspired cookies made with graham cracker crumbs, chocolate, and marshmallows. They combine the nostalgic flavors of s’mores with the soft, chewy texture of cookies, making them the perfect treat without needing a campfire.
Ingredients
- 1 cup graham cracker crumbs
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips or chunks
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together graham cracker crumbs, flour, baking soda, and salt.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually stir in the dry mixture until dough forms.
- Fold in chocolate chips and mini marshmallows.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10–12 minutes, until edges are golden but centers remain soft.
- Cool slightly before serving to enjoy the gooey texture.
Notes
- Chill the dough for at least 30 minutes to prevent excess spreading.
- Press an extra marshmallow on top of each cookie before baking for more gooey pull.
- Store in an airtight container for up to 4 days or freeze for up to 2 months.
- Reheat in the microwave for about 10 seconds for a fresh-from-the-oven taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
