Name: Snickers Brownies
Prep time: 15 min
Cook time: PT-489140H19M8S
Total time: PT-489140H19M8S
Cuisine: American
Ingredients: 4 ounces unsweetened chocolate, coarsely chopped; ¾ cup (12 tablespoons) butter; 1½ cups white sugar; 3 eggs, lightly beaten; 1 teaspoon pure vanilla extract; ¼ teaspoon kosher salt; 1 cup all‑purpose flour; 12 fun‑size Snickers candy bars, each cut into 4 pieces

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Rich, chewy, and irresistibly indulgent, these Snickers Brownies take classic chocolate brownies to the next level by folding in chunks of gooey caramel-filled Snickers bars. The result is a delicious mashup of candy and dessert that delivers chocolate, peanuts, and caramel in every bite.

Why You’ll Love This Recipe

I love how these brownies bring together the deep, fudgy flavor of unsweetened chocolate with the playful crunch and sweetness of Snickers bars. They’re easy to make, but they look and taste like a bakery-level treat. Whether I need a fun dessert for a party or just want something over-the-top for myself, these brownies always hit the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 ounces unsweetened chocolate, coarsely chopped
¾ cup (12 tablespoons) butter
1½ cups white sugar
3 eggs, lightly beaten
1 teaspoon pure vanilla extract
¼ teaspoon kosher salt
1 cup all‑purpose flour
12 fun‑size Snickers candy bars, each cut into 4 pieces

Directions

I preheat the oven to 350 °F (175 °C), then line an 8×8‑inch baking pan with foil and grease it or spray with non-stick spray.
I melt the unsweetened chocolate and butter together in a large bowl—either in the microwave in short bursts or over a double boiler—then stir until smooth.
I stir in the sugar, then add the beaten eggs, vanilla extract, and salt. I mix until the batter is smooth and fully combined.
I gradually add the flour, stirring just until there are no more streaks—making sure not to overmix.
I pour half of the batter into the prepared pan and spread it evenly.
I scatter half the Snickers pieces over the batter in an even layer.
I pour the remaining brownie batter over the Snickers layer, trying to cover them as best as I can.
I bake for 30‑35 minutes, or until the edges are set and a toothpick inserted into the center (avoiding the Snickers pieces) comes out with moist crumbs but not raw batter.
I let the brownies cool completely in the pan.
Once cooled, I lift them out using the foil, peel it off, cut the brownies into squares, and serve.

Servings and timing

This recipe yields about 9 to 12 brownies, depending on how big I slice them.

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: about 50 minutes (including cooling)

Variations

I sometimes use full-size Snickers bars if that’s what I have on hand—I just chop them accordingly.
For a nuttier version, I like adding a handful of chopped roasted peanuts into the batter.
A drizzle of melted chocolate or caramel over the top can make these extra decadent.
If I’m feeling adventurous, I swap Snickers with other candy bars like Milky Way or Twix for a different twist.

storage/reheating

I keep the brownies in an airtight container at room temperature for up to 3 days. If it’s hot in my kitchen, I store them in the fridge instead. To reheat, I pop a brownie in the microwave for 10–15 seconds to get that gooey texture back.

FAQs

How do I keep Snickers from sinking to the bottom?

I like to layer half the batter first, add Snickers pieces, then top with the remaining batter. This helps distribute the candy evenly and keeps it from sinking.

Can I freeze these brownies?

Yes, I can! I wrap individual brownies in plastic wrap and place them in an airtight container or freezer bag. They freeze well for up to 2 months.

Can I double the recipe?

Absolutely. When I double it, I use a 9×13‑inch pan and increase the baking time by about 10 minutes. I always keep an eye on it to avoid overbaking.

What kind of chocolate should I use?

I stick with unsweetened chocolate for that intense cocoa flavor. I don’t recommend substituting with milk or semi-sweet chocolate since the Snickers already add plenty of sweetness.

How do I know when the brownies are done?

I check by inserting a toothpick into the center (avoiding the Snickers). If it comes out with a few moist crumbs but no raw batter, they’re ready.

Conclusion

These Snickers Brownies are everything I want in a dessert—rich, fudgy, chewy, and loaded with candy bar goodness. They’re simple to make but taste like something I’d buy at a gourmet bakery. Whether I’m baking for a crowd or treating myself, this recipe always delivers that perfect hit of chocolate and caramel satisfaction.