Description
Fresh green beans are transformed into a crunchy, tangy, and spicy treat by pickling them with jalapeños, cayenne peppers, and a flavorful vinegar brine. These refrigerator pickles are easy to make and perfect for snacking or adding zest to meals.
Ingredients
- 3 cups water
- 3 cups white vinegar
- ¾ cup sweetener (Swerve or sugar)
- ¼ cup salt
- 4 cloves garlic, crushed
- 2 teaspoons dried oregano
- 1 teaspoon coriander seeds
- 1 ½ pounds fresh green beans, cleaned and trimmed
- 4 fresh jalapeños, sliced
- 4 fresh cayenne peppers, sliced
Instructions
- Heat water, white vinegar, sweetener, salt, crushed garlic, oregano, and coriander seeds in a large pan over medium heat until it reaches a rolling boil.
- While the brine heats, tightly pack the green beans, jalapeño slices, and cayenne slices into five pint jars, arranging the beans upright.
- Carefully ladle the boiling brine over the packed jars until the contents are fully submerged.
- Let the jars cool completely before sealing them.
- Refrigerate overnight for best flavor. Store in the refrigerator for up to three months.
Notes
- Adjust heat by reducing jalapeños or substituting bell peppers.
- Swap sweeteners like sugar or honey to taste.
- Add herbs like dill or thyme for variety.
- Use fresh beans for best texture and flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 25
- Sugar: 3g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
