Name: Strawberry Crunch Cheesecake Bites
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 2 (8 oz) packages cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/4 cup sour cream; 1 cup graham cracker crumbs; 4 tbsp butter, melted; 1/2 cup chopped strawberries; 2 tbsp strawberry gelatin (Jell-O) powder; 10 Golden Oreo or shortbread cookies; 1/4 cup freeze-dried strawberries; 1/2 cup white chocolate chips (optional, for coating)

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Strawberry Crunch Cheesecake Bites are a delightful fusion of creamy cheesecake and fruity strawberry flavor, all packed into a bite-sized dessert. With a buttery crust, a smooth cheesecake center, a strawberry topping, and a crunchy golden coating, each bite is a satisfying mix of textures and tastes. These little treats are perfect for parties, potlucks, or whenever I want to impress without a lot of effort. Strawberry Crunch Cheesecake Bites

Why You’ll Love This Recipe

I love how this recipe combines classic cheesecake flavor with a nostalgic strawberry crunch topping. These bites are perfectly portioned, making them easy to serve and eat—no slicing required. They’re freezer-friendly and ideal for make-ahead desserts. I also enjoy how versatile they are; I can change up the flavor or presentation depending on the occasion.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Granulated sugar
Eggs
Vanilla extract
Sour cream
Graham cracker crumbs
Butter, melted
Strawberries, chopped
Strawberry gelatin (Jell-O) powder
Golden Oreo cookies or shortbread cookies
Freeze-dried strawberries
White chocolate chips (optional for coating)

directions

I start by preheating the oven and lining a mini muffin tin with liners or greasing it lightly.
For the crust, I mix graham cracker crumbs with melted butter, then press the mixture into the bottom of each muffin cup.
I blend cream cheese, sugar, eggs, sour cream, and vanilla extract until the mixture is creamy and smooth, then pour it over the crusts.
I bake the cheesecake bites until set, then let them cool and refrigerate for a few hours.
For the strawberry crunch coating, I pulse golden cookies, freeze-dried strawberries, and strawberry gelatin in a food processor until crumbly.
Once chilled, I optionally dip the cheesecake bites in melted white chocolate, then roll them in the strawberry crunch mixture.
I store the bites in the fridge until ready to serve.

Servings and timing

This recipe makes about 24 cheesecake bites.
Prep time: 20 minutes
Cook time: 20 minutes
Chilling time: 2 hours
Total time: approximately 2 hours 40 minutes

Variations

I like to swap the strawberries for raspberries or blueberries for a twist on the flavor. For a chocolatey version, I add cocoa powder to the cheesecake filling and coat the bites in crushed chocolate cookies. I’ve even added lemon zest to the filling for a zesty variation that pairs beautifully with the strawberry crunch.

storage/reheating

I store these bites in an airtight container in the refrigerator for up to 5 days. They also freeze well—just wrap them tightly and freeze for up to a month. To enjoy later, I let them thaw in the fridge overnight. These bites are meant to be served chilled, so reheating isn’t necessary.

FAQs

How do I keep the cheesecake bites from sticking to the pan?

I always use paper liners or silicone molds for easy removal, and I let them cool completely before removing them.

Can I make these ahead of time?

Yes, I often make them a day or two ahead. They actually taste better after chilling overnight as the flavors deepen.

Can I skip the white chocolate coating?

Absolutely. I sometimes skip the white chocolate and just press the crunch topping onto the sides by hand while the bites are slightly chilled.

What if I don’t have freeze-dried strawberries?

I’ve used extra strawberry gelatin powder mixed with cookie crumbs in a pinch. It’s not quite the same, but still delicious.

Can I make a full cheesecake instead of bites?

Yes, I can use the same filling and crust for a standard cheesecake, but I’ll need to adjust the baking time accordingly.

Conclusion

Strawberry Crunch Cheesecake Bites are one of those desserts that always steal the show. They’re rich, fruity, and crunchy all in one. Whether I’m making them for guests or just to satisfy a craving, they’re always a hit—and the best part is how easy they are to make ahead.

Strawberry Crunch Cheesecake Bites