Description
A sweet, creamy spread that blends butter, strawberries, and honey—perfect for toast, pancakes, or baked goods.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup strawberry jam or fresh strawberries, mashed
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract (optional)
Instructions
- In a medium-sized mixing bowl, beat the softened butter with a hand or stand mixer until smooth and creamy.
- If using fresh strawberries, mash them well. If using jam, add it directly to the butter.
- Add honey and vanilla extract (if using) to the mixture and continue mixing until well incorporated.
- Taste and adjust sweetness by adding more honey if desired.
- Transfer to a serving dish or storage container. Serve immediately or refrigerate until use.
Notes
- Try different berries like raspberries or blueberries for variation.
- Add a pinch of cinnamon for a warm, spicy twist.
- Substitute honey with brown sugar for a deeper flavor.
- Let refrigerated butter sit at room temperature before spreading.
- Can be frozen for up to 3 months in a freezer-safe container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 4g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 27mg
