Description
A cool and creamy no-bake dessert with layers of graham crackers, sweetened cream cheese, whipped topping, and fresh strawberries—perfect for summer gatherings or a refreshing treat.
Ingredients
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 16 oz whipped topping (Cool Whip or homemade)
- 4 cups fresh strawberries, sliced
- 14–16 full graham cracker sheets
Instructions
- Beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in whipped topping until fully combined.
- Arrange a layer of graham crackers in the bottom of a 9×13-inch dish.
- Spread a layer of the cream mixture evenly over the crackers.
- Top with a layer of sliced strawberries.
- Repeat the layers—graham crackers, cream mixture, strawberries—ending with a final creamy layer.
- Chill in the refrigerator for at least 4 hours, or until set and graham crackers have softened.
Notes
- Use room temperature cream cheese for the smoothest texture.
- Make the dessert a day ahead for even softer layers.
- Try mixing in other berries for variety.
- A drizzle of lemon curd between layers adds a bright flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
