Description
A vibrant and flavorful bowl inspired by Mexican street corn, this Street Corn Chicken Bowl features grilled chicken, charred corn, avocado, and a tangy lime crema over rice. It’s quick to prepare and perfect for both weeknight dinners and meal prep.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 cups cooked rice (white or brown)
- 2 cups corn kernels (fresh or frozen)
- 1 avocado, diced
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional garnish: chopped cilantro, crumbled queso fresco or cotija cheese
Instructions
- Marinate the chicken by tossing it with olive oil, chili powder, garlic powder, paprika, cumin, salt, and pepper. Let it sit for at least 15 minutes.
- Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken for 6–7 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest, then slice.
- In a skillet over medium heat, add a bit of olive oil and sauté the corn kernels for 4–5 minutes until lightly charred. Season with smoked paprika, salt, and pepper.
- Whisk together mayonnaise, sour cream, lime juice, and a pinch of salt to make the lime crema. Adjust lime to taste.
- Assemble each bowl by layering rice, sliced grilled chicken, charred corn, diced avocado, and a drizzle of lime crema. Garnish with cilantro and crumbled cheese if desired.
- Serve immediately with lime wedges on the side.
Notes
- Use chicken breasts, shrimp, tofu, or beans as protein substitutes.
- Swap rice with cauliflower rice or quinoa for a low-carb option.
- For meal prep, store components separately and add crema and avocado just before eating.
- Lime crema can be substituted with a creamy jalapeño or tajín-lime sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
