Name: Street Corn Chicken Casserole
Prep time: PT-488124H16M53S
Cook time: PT-488124H16M53S
Total time: PT-488124H16M53S
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 4 cups corn kernels (fresh, canned and drained, or thawed frozen); 8 oz cream cheese, softened; ½ cup sour cream; ½ cup mayonnaise; 1½ cups shredded mozzarella or Monterey Jack cheese; Additional shredded mozzarella or Monterey Jack cheese for topping; ½ cup grated Parmesan cheese; 1 tbsp chili powder; ½ tsp paprika; ½ tsp garlic powder; Salt, to taste; Black pepper, to taste; ¼ cup chopped fresh cilantro; Juice of 1 lime; Optional: sliced jalapeños; Optional: hot sauce

Jump to Recipe·Leave a Review

This creamy, cheesy street corn chicken casserole is a delicious mash-up of comforting flavors and textures. I mix juicy shredded chicken with sweet corn, rich cream cheese, sour cream, and a hit of lime juice to bring brightness. Everything bakes together until it’s golden, bubbly, and full of bold, savory goodness. To finish, I like to top it off with fresh cilantro and, depending on my mood, a few jalapeño slices or a drizzle of hot sauce for extra heat. Street Corn Chicken Casserole

Why You’ll Love This Recipe

I love how quick and easy it is to throw this together using pantry and freezer staples. It’s creamy, tangy, and perfectly cheesy—with just the right balance of spice and freshness. It’s also great for meal prepping or feeding a crowd. Whether I serve it on its own, with tortilla chips, or wrapped in a warm tortilla, it always hits the spot.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked shredded chicken
4 cups corn kernels (fresh, canned and drained, or thawed frozen)
8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1½ cups shredded mozzarella or Monterey Jack cheese
Additional shredded mozzarella or Monterey Jack cheese for topping
½ cup grated Parmesan cheese
1 tbsp chili powder
½ tsp paprika
½ tsp garlic powder
Salt, to taste
Black pepper, to taste
¼ cup chopped fresh cilantro
Juice of 1 lime
Optional: sliced jalapeños
Optional: hot sauce

directions

I preheat my oven to 190 °C (375 °F) and lightly grease a 23 × 33 cm (9 × 13 in) baking dish.
In a large mixing bowl, I combine shredded chicken, corn, cream cheese, sour cream, mayo, shredded cheese, Parmesan, spices, lime juice, salt, and pepper. I stir everything together until smooth and evenly mixed.
I spread the mixture evenly in the prepared dish.
I sprinkle more shredded cheese on top.
I bake it for 20–25 minutes until the top is golden and bubbling.
Once it’s out of the oven, I top it with chopped cilantro and add jalapeños or hot sauce if I’m craving an extra kick.

Servings and timing

This recipe makes 8 generous servings.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

I sometimes swap the chicken for ground beef or turkey if I want a different protein.
To make it vegetarian, I leave out the meat and add black beans or diced bell peppers.
For a smoky twist, I like using fire-roasted corn or adding smoked paprika instead of regular.
I’ve also made this with a crushed tortilla chip topping for added crunch.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I pop a portion in the microwave or warm it in the oven at 160 °C (325 °F) until heated through. If I’ve frozen it, I let it thaw in the fridge overnight before reheating the same way.

FAQs

How can I make this casserole spicier?

I add extra chili powder, diced jalapeños, or a good splash of my favorite hot sauce before baking if I want more heat.

Can I make this ahead of time?

Yes, I assemble everything ahead and refrigerate it until I’m ready to bake. I just add a few extra minutes to the baking time if it goes in cold.

What should I serve with this casserole?

I love it with a simple green salad, tortilla chips, or even rice on the side. It also works great as a filling for tacos or burritos.

Can I freeze this casserole?

Yes, I freeze it before or after baking. If unbaked, I thaw and then bake it fresh. If already baked, I reheat it in the oven until warm throughout.

Can I use rotisserie chicken?

Absolutely. I often use rotisserie chicken when I need a shortcut—it’s flavorful and saves time.

Conclusion

This street corn chicken casserole is one of those no-fail comfort dishes I keep coming back to. It’s rich, flavorful, and endlessly customizable. Whether I make it for a casual weeknight dinner or bring it to a gathering, it always disappears fast.