Description
A vibrant, flavor-packed Street Corn Chicken Rice Bowl combining juicy seasoned chicken, smoky charred corn salad, creamy dressing, and cilantro-lime rice for a balanced, customizable meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil (plus more for rice)
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 lime (zest and juice)
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1–2 tbsp water (to thin dressing, if needed)
- 2 cups jasmine rice
- 2 tbsp fresh lime juice
- 1/2 tsp garlic powder (for rice)
- Salt and pepper to taste
- Optional toppings: romaine or mixed greens, diced avocado, cherry tomatoes
Instructions
- Cook jasmine rice according to package directions. Toss cooked rice with olive oil, lime juice, cilantro, garlic powder, salt, and pepper to create cilantro-lime rice.
- Season chicken with olive oil, chili powder, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper. Cook in a skillet over medium-high heat until internal temperature reaches 165°F (75°C). Let rest, then slice.
- Prepare creamy dressing by whisking together Greek yogurt, mayonnaise, lime zest, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Add water as needed to reach desired consistency.
- In the same skillet, char corn, red bell pepper, jalapeño, and red onion until lightly smoky. Transfer to a bowl, stir in cotija cheese, cilantro, and half of the creamy dressing to make street corn salad.
- Assemble bowls by layering cilantro-lime rice, sliced chicken, and street corn salad. Drizzle with remaining dressing and top with optional garnishes such as avocado, greens, or cherry tomatoes.
Notes
- Use rotisserie chicken for a quick prep option.
- Substitute feta for cotija cheese or omit cilantro if preferred.
- Swap rice for cauliflower rice or greens for a low-carb version.
- Make vegetarian by replacing chicken with black beans.
- Use dairy-free mayo and plant-based cheese for a vegan option.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
