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Stuffed Pepper Casserole

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  • Author: Lidia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Stuffed Pepper Casserole is a hearty, cheesy dish combining all the classic flavors of stuffed peppers in a simple, no-fuss casserole format. Made with seasoned ground beef, bell peppers, rice, and melty cheese, it’s a comforting and versatile weeknight favorite.


Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 large bell peppers, diced (any color)
  • 1½ cups cooked white rice
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1½ teaspoons Italian seasoning
  • Salt and pepper, to taste
  • to 2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3–4 minutes until softened.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Stir in ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
  5. Add diced bell peppers and cook for 4–5 minutes until slightly softened.
  6. Stir in diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  7. Remove from heat and fold in cooked rice until fully combined.
  8. Transfer the mixture into the prepared baking dish and spread evenly.
  9. Top with shredded cheddar cheese.
  10. Bake for 20–25 minutes, until cheese is melted and bubbly.
  11. Let rest for a few minutes before serving.

Notes

  • Can substitute ground beef with ground turkey or Italian sausage.
  • Use cauliflower rice for a low-carb version.
  • Try different cheeses like mozzarella or pepper jack for variety.
  • Can be assembled ahead and stored in the fridge before baking.
  • Leftovers store well and freeze beautifully.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg