Name: Surf & Turf Garlic Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1 ribeye or sirloin steak (about 8 oz); 8 oz large shrimp, peeled and deveined; 6 oz egg noodles or spaghetti; 6 cloves garlic, finely minced; 4 tbsp butter; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp brown sugar; 1 tsp fish sauce; Black pepper to taste; Salt to taste; 2 green onions, chopped (for garnish); Grated Parmesan cheese (optional, for garnish)

Jump to Recipe·Leave a Review

This Surf & Turf Garlic Noodles recipe brings together the best of land and sea in one decadent dish. Juicy steak, succulent shrimp, and buttery garlic noodles create a flavorful, satisfying meal that feels like something from a high-end restaurant—yet it’s easy enough to whip up at home.

Why You’ll Love This Recipe

I love how indulgent yet simple this dish is. The garlic noodles are rich, buttery, and umami-packed, while the shrimp and steak add texture and protein that make it feel complete. I usually make this when I want something special without spending hours in the kitchen. It’s a one-pan wonder that always delivers big flavors with minimal fuss.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ribeye steak or sirloin steak
Large shrimp, peeled and deveined
Egg noodles or spaghetti
Garlic, finely minced
Butter
Oyster sauce
Soy sauce
Brown sugar
Fish sauce
Black pepper
Green onions, for garnish
Parmesan cheese (optional)

Directions

I start by cooking the noodles according to the package instructions, then I drain and set them aside.
I season the steak with salt and pepper, then sear it in a hot skillet until it reaches my preferred doneness. After resting it for a few minutes, I slice it thin.
In the same skillet, I cook the shrimp just until they turn pink and slightly golden. I remove them and set them aside.
I reduce the heat and melt butter in the skillet, then sauté the minced garlic until fragrant—about 30 seconds.
I add the oyster sauce, soy sauce, brown sugar, and fish sauce, stirring everything together to form the sauce.
I toss the cooked noodles in the sauce until they’re fully coated and glistening.
Finally, I plate the noodles, topping them with the sliced steak and shrimp, a sprinkle of green onions, and a bit of grated Parmesan if I want an extra umami boost.

Servings and timing

This recipe makes 2 generous servings and takes about 30 minutes total to prepare—15 minutes for prep and 15 minutes for cooking. Perfect for a quick date night dinner or a special treat for myself.

Variations

I sometimes swap the steak for chicken if I don’t have beef on hand.
For a spicier version, I like to add red pepper flakes or a splash of chili oil to the garlic sauce.
When I want more vegetables, I throw in sautéed mushrooms, bell peppers, or baby spinach right before tossing the noodles in the sauce.
I’ve also tried it with udon noodles or rice noodles—both work really well for a different texture.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I add a splash of water and warm it in a skillet over medium heat. The microwave works too, but I prefer the stovetop for keeping the steak and shrimp from overcooking.

FAQs

How do I make sure the steak stays tender?

I let the steak rest after cooking before slicing it thinly against the grain. This keeps it juicy and tender.

Can I use frozen shrimp?

Yes, I just make sure to thaw them fully and pat them dry before cooking to avoid excess moisture.

What’s a good substitute for oyster sauce?

If I’m out of oyster sauce, I mix hoisin sauce with a bit of soy sauce as a quick alternative.

Do I need to use Parmesan cheese?

Not at all. It’s optional, but I like the extra savory depth it adds to the dish.

Can I make this dish ahead of time?

I wouldn’t recommend making the full dish ahead since the steak and shrimp are best fresh. But I sometimes prep the sauce and noodles in advance to save time.

Conclusion

This Surf & Turf Garlic Noodles dish is the kind of meal I turn to when I want something bold, rich, and comforting. The combination of savory garlic noodles with juicy steak and tender shrimp is just irresistible. It’s easy to make, endlessly customizable, and always a crowd-pleaser—even if the only one I’m cooking for is myself.