Description
These sweet air fryer churro bites are golden and crisp on the outside, soft and tender on the inside, and coated in a delicious cinnamon-sugar mixture. They deliver classic churro flavor with less oil and mess, making them a quick and comforting dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
- Cooking spray (as needed)
Instructions
- In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a gentle boil, ensuring the butter melts completely.
- Reduce heat to low and add the flour all at once. Stir continuously until the dough pulls away from the sides and forms a smooth ball.
- Remove from heat and let the dough cool for about 5 minutes.
- Mix in the vanilla extract and egg until the dough becomes smooth and pipeable.
- Transfer the dough to a piping bag fitted with a star tip. Lightly spray the air fryer basket with cooking spray.
- Pipe small bite-sized pieces into the basket, leaving space between each. Lightly spray the tops with cooking spray.
- Air fry at 375°F (190°C) for 8–10 minutes, or until golden brown and crisp.
- Mix 1/2 cup sugar and cinnamon in a shallow bowl. Roll warm churro bites in the cinnamon-sugar mixture until evenly coated. Serve warm.
Notes
- For extra indulgence, fill with chocolate or dulce de leche after cooling slightly.
- Dough can be prepared a few hours ahead and refrigerated; bring closer to room temperature before piping.
- Store in an airtight container at room temperature for up to 2 days or refrigerate up to 4 days.
- Reheat in air fryer at 350°F (175°C) for 3–4 minutes to restore crispness.
- Can be baked at 400°F (200°C) for 15–18 minutes if no air fryer is available.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 24 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg
