Description
A vibrant and zesty preserve made from unripened green tomatoes, onions, and peppers. This Sweet & Tangy Green Tomato Relish is perfect as a condiment or side, offering a sweet, tangy flavor with a satisfying crunch.
Ingredients
- 6 cups green tomatoes, finely chopped
- 2 cups onions, finely chopped
- 2 cups red and green bell peppers, finely chopped
- 1/4 cup salt
- 2 cups white vinegar
- 1 1/2 cups granulated sugar
- 2 teaspoons mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Wash and finely chop the green tomatoes, onions, and bell peppers.
- Combine chopped vegetables with salt in a large bowl and refrigerate overnight.
- Drain the vegetable mixture well and transfer to a large pot.
- Add white vinegar, granulated sugar, mustard seeds, celery seeds, turmeric, and optional red pepper flakes.
- Stir well and bring to a gentle boil. Simmer for 30–45 minutes, stirring occasionally, until slightly thickened.
- Spoon the hot relish into sterilized jars and seal. Process in a boiling water bath for long-term storage, or let cool and refrigerate for short-term use.
Notes
- Letting the vegetables sit overnight with salt helps improve the texture.
- Apple cider vinegar or brown sugar can be used for variations in flavor.
- Relish can be frozen if not canned, but texture may soften slightly.
- Add green apples or jalapeños for extra tartness or heat.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 4g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
