Description
Taco Bcoleslaw is a fresh and crunchy twist on traditional coleslaw, packed with bold Mexican-inspired flavors, combining shredded cabbage with lime juice, smoky chipotle, and vibrant spices.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chipotle powder (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, shredded carrots, and chopped cilantro.
- In a separate small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, cumin, chili powder, smoked paprika, and chipotle powder until smooth.
- Pour the dressing over the cabbage mixture and toss everything together until well coated.
- Season with salt and pepper to taste, adjusting the lime juice or chipotle powder if desired.
- Let the slaw chill in the fridge for at least 30 minutes to allow the flavors to meld.
- Serve as a topping for tacos, grilled meats, or as a side dish.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Add diced jalapeño for extra heat.
- Incorporate a teaspoon of honey or diced mango for sweetness.
- Mix in toasted pumpkin seeds or chopped radishes for added crunch.
- Store leftovers in an airtight container in the fridge for up to 3 days; best served cold or at room temperature.
- Stir before serving if the slaw becomes watery after storage.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
