Description
A hearty and comforting dish combining fluffy baked potatoes with flavorful taco-seasoned beef and fresh toppings.
Ingredients
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 2 tablespoons)
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup shredded lettuce
Instructions
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes clean, dry them, and rub with olive oil.
- Place potatoes directly on the oven rack and bake for 50–60 minutes until tender.
- Meanwhile, heat a skillet over medium heat and cook the ground beef until browned.
- Add chopped onion and garlic; cook until softened.
- Stir in taco seasoning and water, then simmer for about 5 minutes until thickened.
- Slice open the baked potatoes and fluff the insides with a fork.
- Spoon taco meat over each potato and top with shredded cheese.
- Add sour cream, diced tomatoes, green onions, and shredded lettuce before serving.
Notes
- Swap ground beef with chicken or turkey for a lighter option.
- Use black beans or lentils for a vegetarian version.
- Add jalapeños for heat or avocado for creaminess.
- Pepper jack cheese can be used for extra flavor.
- Store leftovers separately for best reheating results.
Nutrition
- Serving Size: 1 potato
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
