Description
A sweet, creamy cinnamon butter spread inspired by Texas Roadhouse, perfect on rolls, pancakes, or muffins.
Ingredients
- 1 cup (16 tablespoons) salted sweet cream butter, softened
- ¾ cup powdered sugar
- ½ cup honey
- 1½ teaspoons ground cinnamon
Instructions
- Add the softened butter to a medium‑sized mixing bowl. Use a handheld mixer on medium‑high speed to beat the butter for 1 to 1½ minutes until smooth.
- Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½ to 2 minutes until completely incorporated and fluffy.
Notes
- This Texas Roadhouse recipe freezes well, so consider making a double batch to ensure you always have some on hand.
- Make sure you are using room‑temperature butter so that it blends well and gives you the creamy texture you want.
- Be sure to use a fork to “fluff” the refrigerated butter before serving.
Nutrition
- Calories: 1239 kcal
- Sugar: 114 g
- Sodium: 725 mg
- Fat: 91 g
- Saturated Fat: 58 g
- Unsaturated Fat: 24 g
- Trans Fat: 4 g
- Carbohydrates: 116 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 241 mg
