Description
Cheesy Garlic Chicken Wraps are crispy, garlicky, and packed with juicy chicken and melted cheese, making them a quick and satisfying meal perfect for lunch or dinner.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional, for garnish)
- 4 large flour tortillas
Instructions
- Melt the butter in a small pan over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
- In a bowl, combine cooked chicken with garlic powder, salt, pepper, and half of the garlic butter. Toss to coat.
- Lay out the tortillas and divide the chicken evenly in the center of each.
- Sprinkle mozzarella and cheddar cheese over the chicken on each tortilla.
- Fold the sides and roll up the wraps tightly.
- Brush each wrap with remaining garlic butter and place seam-side down in a skillet over medium heat.
- Cook for 2-3 minutes per side until golden brown and crispy.
- Remove from pan, sprinkle with parsley if using, let rest for a minute, then slice and serve.
Notes
- Use rotisserie chicken for quicker prep.
- Swap cheeses or add veggies for variety.
- Reheat in a skillet for best texture.
- Wraps can be frozen before cooking.
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
