Description
A flavorful, easy-to-make dry rub that elevates any cut of steak with a balance of savory, spicy, and aromatic flavors.
Ingredients
- ¼ cup kosher salt
- 3 tbsp ground ancho chili powder
- 2 tbsp ground cumin
- 2 tbsp dried granulated garlic
- 2 tbsp coarse‑grind black pepper
- 2 tbsp sugar
- 1 tbsp ground or dried thyme
Instructions
- Combine all ingredients in a small bowl and use a fork or whisk to mix well.
- Transfer the seasoning blend into an airtight container or spice jar.
- Shake well before each use. Store for up to 6 months.
Notes
- For better adherence and enhanced searing, drizzle about 1 tbsp of oil on the steak before applying the rub.
- Massage the rub thoroughly into all sides of the steak for even coverage.
Nutrition
- Calories: 18 kcal
- Sugar: 2 g
- Sodium: 1795 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
