Description
A quick and flavorful TikTok ramen recipe that upgrades instant noodles with a buttery garlic sauce, egg, and savory seasonings for a rich, comforting meal.
Ingredients
- 1 pack instant ramen noodles (seasoning packet discarded or half used, optional)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 egg
- 1 tablespoon everything bagel seasoning (optional)
- 1 green onion, chopped
- 1 teaspoon sesame oil (optional)
Instructions
- Cook the ramen noodles according to package instructions, then drain most of the water, leaving a small amount to keep noodles moist.
- In a pan over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Add soy sauce, brown sugar, and red pepper flakes. Stir until combined into a rich sauce.
- Push noodles to one side of the pan and crack the egg into the empty space. Scramble gently.
- Mix the egg into the noodles once mostly cooked.
- Toss everything together so the noodles are evenly coated.
- Sprinkle everything bagel seasoning and drizzle sesame oil (if using).
- Serve hot, garnished with chopped green onions.
Notes
- You can use half the ramen seasoning packet for extra flavor.
- Adjust spice level by increasing or reducing red pepper flakes.
- Add protein like chicken, shrimp, or tofu for a heartier meal.
- Vegetables like spinach, mushrooms, or carrots can be added أثناء cooking.
- For creaminess, mix in a small amount of cheese at the end.
- Best enjoyed fresh but can be stored for up to 1 day.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 185 mg
