Description
A festive and easy-to-make Turkey Cranberry Crescent Ring that combines tender turkey, sweet cranberry sauce, melted cheese, and flaky crescent dough in a beautiful wreath shape. Perfect for using leftovers or as a holiday appetizer.
Ingredients
- 2 (8-ounce) cans refrigerated crescent roll dough
- 2 cups cooked turkey, chopped or shredded
- 1/2 cup whole berry cranberry sauce
- 1 cup shredded Swiss cheese (or mozzarella)
- 1/4 cup chopped green onions
- 2 tablespoons Dijon mustard (optional)
- 1 egg, beaten
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles. Arrange in a circle with wide ends overlapping in the center and points facing outwards.
- In a bowl, mix turkey, cranberry sauce, cheese, green onions, and mustard (if using).
- Spoon the mixture evenly along the wide part of the crescent dough ring.
- Fold the triangle tips over the filling and tuck under the center to form a ring.
- Brush the dough with beaten egg and sprinkle with poppy seeds if desired.
- Bake for 20 to 25 minutes or until golden brown and fully cooked.
- Cool for a few minutes before slicing and serving warm.
Notes
- Swap turkey with rotisserie chicken if needed.
- Use brie for a richer cheese option.
- Add chopped nuts for crunch.
- Drizzle balsamic glaze after baking for a gourmet touch.
- Make mini rings for party snacks.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
