Description
Savory cream cheese, turkey and cranberry pinwheels – a festive, no‑bake appetizer perfect for parties or holiday leftovers.
Ingredients
- ½ cup cream cheese, softened
- ½ cup whole‑berry cranberry sauce
- 4 (10 inch) flour tortillas
- 12 oz thinly sliced roast turkey
- 4 oz thinly sliced Swiss cheese, chopped
- 2 oz thinly sliced Granny Smith apple (optional garnish)
Instructions
- Mix cream cheese and cranberry sauce until well combined.
- Spread ¼ of the mixture over each tortilla.
- Top tortillas with turkey, Swiss cheese, and apple slices.
- Roll tortillas tightly and wrap each in plastic wrap.
- Refrigerate for at least 1 hour.
- Unwrap and slice each roll into 8 pieces and serve chilled.
Notes
- Use leftover cranberry sauce or homemade cranberry chutney instead of canned sauce.
- You can substitute shredded turkey or other deli meats like ham or chicken.
- Use any large tortilla wrap—plain, spinach, or sundried tomato—for variety.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 564
- Sodium: 1593 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 92 mg
