Description
A creamy, no-bake fudge made with just two simple ingredients—rich chocolate frosting paired with creamy peanut butter.
Ingredients
- 16 ounces chocolate frosting (1 can)
- 2½ cups creamy peanut butter, divided (2 cups + ½ cup)
Instructions
- Line an 8 × 8-inch square baking dish (glass recommended) with parchment paper.
- Combine the chocolate frosting and 2 cups of creamy peanut butter in a microwave-safe bowl.
- Heat in 30-second intervals, stirring between each, until the mixture is melted and smooth.
- Spread about one-third of the melted mixture into the prepared pan.
- Drop the remaining ½ cup peanut butter over the layer in ½ to 1 teaspoon spoonfuls.
- Spread the rest of the melted fudge mixture on top to cover.
- Cover with plastic wrap and refrigerate until firm, about 30 minutes.
- Lift the fudge out using the parchment paper and cut into small squares.
Notes
- Use processed peanut butter rather than all-natural for a smoother blend.
- The fudge becomes quite soft at room temperature—store in the refrigerator.
- For storage: refrigerate in an airtight container up to one month; freeze (with wax paper between pieces) up to three months.
Nutrition
- Serving Size: 1 piece (assumed 36 servings)
- Calories: 155 kcal
- Sugar: 9 g
- Sodium: 105 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: monounsaturated ~5 g, polyunsaturated ~3 g
- Trans Fat: 0 g (not specified)
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg (not specified)
