Description
A whimsical, pastel-colored Unicorn Hot Chocolate made with white chocolate mix, milk, and magical toppings like whipped cream, marshmallows, and sprinkles. It’s caffeine-free and perfect for quick cozy treats or themed gatherings.
Ingredients
- 1¾ cups whole milk (or preferred dairy/non-dairy)
- ¼ cup heavy cream (or half-and-half/more milk)
- 5 tablespoons white hot chocolate mix (or vanilla creamer)
- Pink food coloring (or red food coloring)
- Whipped cream
- Colored mini marshmallows
- Optional: ⅓ cup white candy melts
- Optional: Sprinkles
Instructions
- Heat milk and heavy cream in a saucepan over medium-low heat until it starts bubbling around the edges (about 3 minutes).
- Whisk in the white hot chocolate mix, then stir in pink food coloring.
- Optional: Melt white candy melts in the microwave, stirring every 30 seconds. Dip rims of two mugs in melted candy, then into sprinkles. Let set for 1–2 minutes.
- Pour the hot chocolate into two mugs.
- Top with whipped cream, marshmallows, sprinkles, and extra melted candy melts if desired.
- Serve warm or chilled and enjoy!
Notes
- Use any milk variety—dairy or non-dairy—based on preference.
- Customize colors using different food dyes.
- Store leftovers in the fridge for up to 3 days.
- Not recommended for freezing.
- Microwave-friendly preparation is possible.
Nutrition
- Serving Size: 1 mug
- Calories: 280
- Sugar: 30g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
