Name: Zucchini Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 2 cups shredded zucchini (excess moisture squeezed out); 1/2 cup chopped walnuts (optional); 1/2 cup chocolate chips (optional)

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I made these zucchini brownies and was amazed by how moist, fudgy, and chocolatey they turned out. The shredded zucchini melts right in, giving the brownies an incredibly soft texture without being noticeable in taste or appearance. It’s a healthier take on classic brownies, but still satisfies my chocolate cravings completely. Zucchini Brownies

Why You’ll Love This Recipe

I love how these brownies come out rich and decadent without needing loads of butter or processed sugar. The zucchini keeps them extra moist, and I don’t even taste it. It’s also a great way for me to sneak in a veggie and make dessert a bit more wholesome. These brownies are quick to whip up, easy to store, and always a hit with everyone I share them with.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsweetened cocoa powder
baking soda
salt
granulated sugar
vegetable oil
vanilla extract
shredded zucchini (excess moisture squeezed out)
chopped walnuts (optional)
chocolate chips (optional)

directions

I preheat the oven to 350°F and grease a 9×13-inch baking dish or line it with parchment paper.
In a medium bowl, I whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, I mix the sugar, vegetable oil, and vanilla extract until smooth.
I stir the dry ingredients into the wet until just combined. The batter will be thick.
I fold in the shredded zucchini and mix until it’s evenly distributed.
If I’m using nuts or chocolate chips, I gently stir them in now.
I spread the batter evenly into the prepared pan.
I bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
I let the brownies cool completely in the pan before slicing into squares.

Servings and timing

Makes about 24 brownies
Prep time: 15 minutes
Bake time: 30–35 minutes
Total time: around 50 minutes

Variations

I swap out walnuts for pecans or leave them out entirely for a nut-free version.
For a more indulgent treat, I mix in white chocolate or peanut butter chips.
Sometimes I use whole wheat flour or a 1:1 gluten-free baking mix for a healthier or gluten-free twist.
I’ve added a touch of espresso powder before to deepen the chocolate flavor, and it works wonders.

storage/reheating

I store the brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
For longer storage, I freeze the brownies in a sealed container for up to 2 months.
When reheating, I warm individual brownies in the microwave for 10–15 seconds to get that fresh-from-the-oven feel.

FAQs

Do I need to peel the zucchini before using it?

I don’t peel it. Once shredded, the skin softens and blends in, so I just wash it well before grating.

Will I be able to taste the zucchini?

Not at all. The zucchini gives moisture and texture, but I can’t taste it once the brownies are baked.

Can I use a different type of flour?

Yes, I’ve had success using whole wheat flour or a 1:1 gluten-free flour. The texture may vary slightly but it still works well.

What if my batter looks too dry?

That’s normal—it thickens before the zucchini is added. Once I mix in the zucchini, the moisture balances out.

Can I make these brownies vegan?

Yes, I can substitute the egg (if used) with a flax egg and use dairy-free chocolate chips and oil for a fully vegan version.

Conclusion

These zucchini brownies are my go-to when I want something chocolatey without the guilt. They’re simple to make, taste incredible, and always disappear fast. I feel good about eating them and even better sharing them. Whether for a snack, dessert, or potluck favorite, they never disappoint.