Description
This 4-Ingredient Orange Chicken is a quick and flavorful dinner recipe made with crispy chicken, orange marmalade, barbecue sauce, and soy sauce. It delivers the perfect balance of sweet, tangy, and savory flavors in under 30 minutes.
Ingredients
- 1 lb frozen popcorn chicken
- 1 cup orange marmalade
- 1/2 cup barbecue sauce
- 2 tbsp soy sauce
Instructions
- Preheat the oven and cook the popcorn chicken according to the package directions until crispy.
- While the chicken cooks, combine the orange marmalade, barbecue sauce, and soy sauce in a saucepan over medium heat.
- Stir the sauce mixture until fully combined and heated through.
- Add the cooked chicken to a large bowl and pour the orange sauce over the top.
- Toss until the chicken is evenly coated.
- Serve immediately over rice or with vegetables if desired.
Notes
- Use spicy barbecue sauce for extra heat.
- Fresh orange zest can enhance the citrus flavor.
- Serve with steamed rice or noodles for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg
