Description
A quick and healthy cream cheese frosting that is naturally sweetened, smooth, and ready in just five minutes—perfect for cakes, cupcakes, or fruit dips.
Ingredients
- 200 g cream cheese, softened
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons Greek yogurt
- 1 to 2 tablespoons milk (as needed for consistency)
Instructions
- Place the softened cream cheese in a bowl and mix until smooth and lump-free.
- Add the honey (or maple syrup), vanilla extract, and Greek yogurt.
- Mix until creamy and well combined.
- If the frosting is too thick, add milk gradually, one tablespoon at a time, until desired consistency is reached.
- Use immediately or chill slightly for a firmer texture.
Notes
- Add lemon zest for a fresh citrus flavor.
- Mix in cocoa powder for a chocolate variation.
- Reduce or skip milk for a thicker consistency.
- Chill before piping for better structure.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 6 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
