Name: No-Bake Greek Yogurt Fruit Tart Recipe
Prep time: 20 min
Total time: 2 h
Cuisine: International
Ingredients: 200 g digestive biscuits or graham crackers, crushed; 100 g unsalted butter, melted; 2 tablespoons honey; 2 cups (500 g) Greek yogurt; 1/4 cup (60 ml) honey or maple syrup; 1 teaspoon vanilla extract; 1 cup strawberries, sliced; 1 cup blueberries; 1 kiwi, peeled and sliced; 1/2 cup raspberries; 1 tablespoon honey (optional, for glaze)

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I like making this no-bake Greek yogurt fruit tart when I want a light, refreshing dessert without turning on the oven. It combines a simple crunchy crust with a creamy yogurt filling and a colorful topping of fresh fruit.

Why You’ll Love This Recipe

I love how easy and quick this dessert is to prepare, especially on warm days. The Greek yogurt gives it a creamy texture while keeping it lighter than traditional desserts. I also enjoy decorating it with different fruits, which makes it both beautiful and customizable.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

200 g digestive biscuits or graham crackers, crushed
100 g unsalted butter, melted
2 tablespoons honey

For the filling:

2 cups (500 g) Greek yogurt
1/4 cup (60 ml) honey or maple syrup
1 teaspoon vanilla extract

For the topping:

1 cup strawberries, sliced
1 cup blueberries
1 kiwi, peeled and sliced
1/2 cup raspberries
1 tablespoon honey (optional, for glaze)

Directions

I start by mixing the crushed biscuits with melted butter and honey until the texture resembles wet sand. I press the mixture firmly into a tart pan, making sure to cover the base and slightly up the sides. Then I place it in the refrigerator for about 30 minutes to set.

While the crust chills, I prepare the filling by combining the Greek yogurt, honey, and vanilla extract in a bowl. I mix until smooth and creamy.

Once the crust is firm, I spread the yogurt filling evenly over it. Then I arrange the fresh fruit on top in any pattern I like.

If I want a slight shine, I drizzle a bit of honey over the fruit. I chill the tart for another 1–2 hours before slicing and serving.

Servings and timing

This recipe makes about 8 servings.
Preparation time takes around 20 minutes, with an additional 1.5 to 2 hours chilling time.

Variations

I sometimes use granola instead of biscuits for a different texture. If I want a richer filling, I mix in a little cream cheese with the yogurt. I also like trying tropical fruits like mango or pineapple for a fresh twist. For a vegan version, I use plant-based yogurt and maple syrup.

storage/reheating

I store the tart in the refrigerator, covered, for up to 2 days. I keep it chilled until serving since the yogurt filling softens at room temperature. I don’t reheat this dessert because it’s meant to be enjoyed cold.

FAQs

Can I make this tart ahead of time?

I can prepare it a day in advance, and I find it holds up well in the refrigerator.

What type of yogurt works best?

I prefer thick Greek yogurt because it gives the filling a firm and creamy texture.

Can I use frozen fruit?

I can, but I make sure to thaw and drain it well to avoid excess moisture.

How do I keep the crust from falling apart?

I press it firmly into the pan and chill it long enough so it sets properly.

Can I make this without a tart pan?

I can use a pie dish or even a lined baking pan as an alternative.

Conclusion

I find this no-bake Greek yogurt fruit tart to be a simple yet impressive dessert. It’s fresh, creamy, and perfect when I want something sweet without spending too much time in the kitchen.