Description
A light and refreshing no-bake dessert featuring a crunchy biscuit crust, creamy Greek yogurt filling, and a colorful assortment of fresh fruits on top.
Ingredients
- 200 g digestive biscuits or graham crackers, crushed
- 100 g unsalted butter, melted
- 2 tablespoons honey
- 2 cups (500 g) Greek yogurt
- 1/4 cup (60 ml) honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 kiwi, peeled and sliced
- 1/2 cup raspberries
- 1 tablespoon honey (optional, for glaze)
Instructions
- Mix crushed biscuits with melted butter and honey until the texture resembles wet sand.
- Press the mixture firmly into a tart pan, covering the base and slightly up the sides.
- Refrigerate the crust for about 30 minutes until set.
- In a bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread the yogurt filling evenly over the chilled crust.
- Arrange the fresh fruit on top in a decorative pattern.
- Drizzle honey over the fruit if desired for a glossy finish.
- Chill the tart for 1–2 hours before slicing and serving.
Notes
- Use thick Greek yogurt for a firmer filling.
- Press the crust firmly to prevent crumbling.
- Chill adequately before serving for best texture.
- Drain frozen fruit well before using to avoid excess moisture.
- Customize toppings with seasonal or tropical fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg
