I love making these hamburger steaks in creamy dill sauce when I want something hearty, comforting, and full of flavor. The juicy beef patties pair perfectly with the rich and creamy dill sauce, creating a meal that feels both simple and satisfying. I like serving this dish with mashed potatoes, rice, or roasted vegetables for a complete dinner that always feels special.
Why You’ll Love This Recipe
I enjoy this recipe because it combines tender hamburger steaks with a creamy sauce that has a fresh dill flavor. The ingredients are simple, but the final dish tastes like comfort food at its best. I also appreciate how quickly everything comes together, making it perfect for busy weeknights or cozy family dinners. The sauce adds richness without being too heavy, and the dill gives the entire dish a fresh and savory finish.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the Hamburger Steaks
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
For the Creamy Dill Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
2 tablespoons fresh dill, chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
I start by combining the ground beef, breadcrumbs, egg, chopped onion, garlic, salt, pepper, and Worcestershire sauce in a large bowl. I mix everything gently until just combined.
I shape the mixture into 4 to 6 oval patties, depending on the size I want.
I heat the olive oil in a large skillet over medium-high heat. I cook the hamburger steaks for about 4 to 5 minutes per side until nicely browned and fully cooked. Then I remove them from the skillet and set them aside.
In the same skillet, I melt the butter over medium heat. I whisk in the flour and cook it for about 1 minute to remove the raw flour taste.
I slowly pour in the beef broth while whisking constantly to keep the sauce smooth. Then I stir in the heavy cream, Dijon mustard, salt, and black pepper.
I let the sauce simmer for 3 to 5 minutes until it thickens slightly. After that, I stir in the fresh dill.
I return the hamburger steaks to the skillet and spoon the creamy dill sauce over them. I let everything simmer together for another 5 minutes so the flavors blend beautifully.
I serve the hamburger steaks warm with plenty of extra sauce on top.
Servings and Timing
Servings: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Variations
I sometimes use ground turkey instead of beef for a lighter version.
I like adding sliced mushrooms to the sauce for extra richness and texture.
For a tangier flavor, I occasionally stir a little sour cream into the sauce.
I sometimes replace fresh dill with parsley or chives when I want a different herb flavor.
I enjoy adding a splash of white wine to the sauce for extra depth.
storage/reheating
I store leftover hamburger steaks in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming them slowly in a skillet over low heat so the sauce stays creamy. I also sometimes use the microwave in short intervals, stirring the sauce between each interval to prevent separation. If the sauce thickens too much, I add a small splash of broth or cream while reheating.
FAQs
Can I make the hamburger steaks ahead of time?
I often prepare the patties a few hours ahead and keep them refrigerated until I am ready to cook them. This makes dinner preparation much easier.
Can I use dried dill instead of fresh dill?
I can use dried dill if fresh dill is unavailable. I usually use about 2 teaspoons of dried dill since dried herbs are more concentrated.
What side dishes go well with this recipe?
I love serving these hamburger steaks with mashed potatoes, buttered noodles, steamed vegetables, or rice because the creamy sauce pairs wonderfully with all of them.
Can I freeze the leftovers?
I can freeze the cooked hamburger steaks and sauce in a freezer-safe container for up to 2 months. I thaw them overnight in the refrigerator before reheating gently.
How do I keep the hamburger steaks tender?
I avoid overmixing the meat mixture because that helps keep the patties juicy and tender after cooking.
Conclusion
I enjoy making hamburger steaks in creamy dill sauce because the recipe is simple, comforting, and packed with flavor. The rich sauce combined with juicy hamburger steaks creates a satisfying meal that always feels homemade and cozy. Whether I make it for a weeknight dinner or a family gathering, this dish always brings warmth and delicious flavor to the table
Juicy hamburger steaks served in a rich and creamy dill sauce, perfect for a comforting family dinner. This hearty dish pairs wonderfully with mashed potatoes, rice, or roasted vegetables.
Ingredients
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
2 tablespoons fresh dill, chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, salt, pepper, and Worcestershire sauce. Mix gently until just combined.
Shape the mixture into 4 to 6 oval patties.
Heat olive oil in a large skillet over medium-high heat. Cook the hamburger steaks for 4 to 5 minutes per side until browned and fully cooked. Remove and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
Slowly pour in the beef broth while whisking constantly until smooth.
Stir in the heavy cream, Dijon mustard, salt, and black pepper.
Simmer the sauce for 3 to 5 minutes until slightly thickened.
Stir in the fresh dill.
Return the hamburger steaks to the skillet and spoon the sauce over them.
Simmer for another 5 minutes to blend the flavors.
Serve warm with extra creamy dill sauce.
Notes
Do not overmix the beef mixture to keep the patties tender.
Ground turkey can be substituted for a lighter version.
Add sliced mushrooms to the sauce for extra flavor and texture.
Dried dill can be used instead of fresh dill; use about 2 teaspoons.
If reheating, add a splash of broth or cream to loosen the sauce if needed.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
