I love making this Creamy Crockpot Chicken and Gravy Recipe when I need a comforting meal that requires very little effort. The slow cooker does most of the work, creating tender chicken in a rich, creamy gravy that pairs perfectly with mashed potatoes, rice, or biscuits. This simple recipe is packed with flavor and makes a satisfying family dinner.
Why You’ll Love This Recipe
I enjoy this recipe because it is incredibly easy to prepare with just a handful of ingredients. The crockpot keeps the chicken moist and tender while the creamy gravy develops a rich, savory flavor throughout the cooking process. I also appreciate how versatile it is since I can serve it over different side dishes depending on what I have available. It is a great option for busy days when I want a hearty homemade meal without spending hours in the kitchen.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 pounds boneless, skinless chicken breasts
2 packets (0.87 ounce each) chicken gravy mix
1 can (10.5 ounces) condensed cream of chicken soup
2 cups low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
4 ounces cream cheese, softened
2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
I place the chicken breasts in the bottom of the crockpot.
In a medium bowl, I whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
I pour the mixture evenly over the chicken.
I cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender.
I remove the chicken and shred it using two forks.
I stir the softened cream cheese into the gravy until smooth and creamy.
I return the shredded chicken to the crockpot and mix everything together.
I let it cook for an additional 15 to 20 minutes until heated through.
I garnish with fresh parsley if desired and serve warm.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
Additional Time: 15 to 20 minutes
Total Time: Approximately 6 hours 30 minutes
Variations
I sometimes add sliced mushrooms for extra flavor and texture. When I want a richer sauce, I use full-fat cream cheese and add a splash of heavy cream. For a bit of color, I mix in frozen peas or steamed carrots during the last 30 minutes of cooking. I also enjoy seasoning the gravy with dried thyme or rosemary for a more herb-forward flavor.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze portions for up to 3 months. When reheating, I warm the chicken and gravy in a saucepan over medium-low heat, stirring occasionally until heated through. I can also use the microwave in 30-second intervals, stirring between each interval to maintain the creamy texture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, I often use boneless, skinless chicken thighs when I want even more tender and flavorful meat.
Can I make this recipe ahead of time?
Yes, I prepare it in advance and store it in the refrigerator. The flavors often become even better the next day.
What can I serve with creamy chicken and gravy?
I like serving it over mashed potatoes, rice, egg noodles, or biscuits for a complete meal.
Can I freeze the leftovers?
Yes, I freeze cooled portions in airtight containers for up to 3 months and thaw them overnight before reheating.
How can I thicken the gravy if needed?
If I want a thicker gravy, I mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the crockpot during the final 20 minutes of cooking.
Conclusion
I keep coming back to this Creamy Crockpot Chicken and Gravy Recipe because it delivers rich flavor, tender chicken, and comforting gravy with minimal effort. The slow cooker makes preparation simple, and the creamy sauce pairs beautifully with a variety of side dishes. Whether I am feeding my family on a busy weeknight or preparing a comforting weekend dinner, this recipe is always a reliable favorite.
A creamy, comforting slow cooker chicken and gravy dish made with tender shredded chicken, rich gravy, and cream cheese for a smooth, savory finish. Perfect served over mashed potatoes, rice, or biscuits for an easy family meal.
Ingredients
2 pounds boneless, skinless chicken breasts
2 packets (0.87 ounce each) chicken gravy mix
1 can (10.5 ounces) condensed cream of chicken soup
2 cups low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
4 ounces cream cheese, softened
2 tablespoons chopped fresh parsley (optional)
Instructions
Place the chicken breasts in the bottom of the crockpot.
In a bowl, whisk together gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
Pour the mixture over the chicken in the crockpot.
Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
Remove chicken and shred it using two forks.
Stir softened cream cheese into the gravy until smooth and creamy.
Return shredded chicken to the crockpot and mix well.
Cook for an additional 15–20 minutes until heated through.
Garnish with parsley and serve warm.
Notes
Chicken thighs can be used instead of chicken breasts for extra tenderness.
Add mushrooms, peas, or carrots for more texture and flavor.
Use full-fat cream cheese for a richer gravy.
For thicker gravy, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir in during the last 20 minutes.
Best served over mashed potatoes, rice, noodles, or biscuits.
