Description
A simple and comforting blueberry cobbler featuring a juicy baked blueberry filling topped with a soft, golden, buttery crust. Perfect for family desserts or cozy gatherings.
Ingredients
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease an 8-inch baking dish.
- In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract until evenly coated.
- Transfer the blueberry mixture into the prepared baking dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until a smooth batter forms.
- Spoon the batter evenly over the blueberry mixture.
- Bake for 40–45 minutes until the topping is golden brown and the filling is bubbling.
- Let cool for about 10 minutes before serving.
Notes
- Frozen blueberries can be used without thawing; baking time may increase slightly.
- For extra warmth, add cinnamon to the topping batter.
- Chopped nuts like pecans or almonds can be added for texture.
- Best served warm with vanilla ice cream or whipped cream.
- Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
