Description
A bright, fresh, and colorful salsa made with creamy avocado, juicy strawberries, sweet mango, crisp red onion, and zesty lime juice. Perfect as an appetizer, topping, or refreshing side dish.
Ingredients
- 2 ripe avocados, diced
- 1 cup strawberries, hulled and diced
- 1 large mango, peeled and diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Dice the avocados, strawberries, and mango into small bite-sized pieces and place them in a large mixing bowl.
- Add the chopped red onion, minced jalapeño, and fresh cilantro.
- Squeeze the fresh lime juice over the mixture and season with salt and black pepper.
- Gently toss everything together until evenly combined.
- Chill the salsa in the refrigerator for 10 to 15 minutes to allow the flavors to blend.
- Serve fresh with tortilla chips, tacos, grilled chicken, fish, shrimp, or salads.
Notes
- Add diced cucumber for extra crunch and freshness.
- Mix in pineapple or extra mango for a sweeter flavor.
- Leave some jalapeño seeds in or add chili flakes for extra heat.
- Crumbled feta cheese adds a creamy and salty twist.
- Store in an airtight container in the refrigerator for up to 2 days.
- Press plastic wrap directly onto the salsa surface to help prevent avocado browning.
- This salsa is best served cold and fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
