Description
A comforting homemade dinner featuring juicy cheesy meatloaf paired with buttery creamy mashed potatoes for a hearty and satisfying family meal.
Ingredients
- 2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup butter
- 3/4 cup warm milk
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.
- In a large bowl, combine the ground beef, cheddar cheese, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning until evenly mixed.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Meanwhile, place the potatoes in a large pot of salted water and boil for 15 to 20 minutes until fork tender.
- Drain the potatoes and mash them with butter, warm milk, sour cream, salt, and pepper until smooth and creamy.
- Allow the meatloaf to rest for a few minutes before slicing.
- Serve the cheesy meatloaf alongside the creamy mashed potatoes.
Notes
- Do not overmix the meat mixture to keep the meatloaf tender.
- Swap cheddar cheese with mozzarella or pepper jack for a flavor variation.
- Ground turkey can be used instead of beef for a lighter option.
- Add chopped parsley or sautéed mushrooms for extra flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze individual portions for up to 3 months.
- Add a splash of milk when reheating mashed potatoes to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 6g
- Sodium: 920mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 185mg
