Description
A refreshing no-cook watermelon salsa made with juicy watermelon, crisp vegetables, fresh herbs, and zesty lime, perfect as a light appetizer or summer side dish.
Ingredients
- 4 cups watermelon, diced into small cubes
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Place the diced watermelon in a large mixing bowl.
- Add the cucumber, red onion, jalapeño, and cilantro.
- In a small bowl, mix lime juice, lime zest, salt, and black pepper.
- Pour the dressing over the watermelon mixture.
- Gently toss everything until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled as a dip, side dish, or topping.
Notes
- Best served fresh within 24 hours for optimal texture and flavor.
- Watermelon releases liquid over time, so stir before serving leftovers.
- Optional additions include mango, mint, avocado, or feta cheese.
- Adjust jalapeño amount to control spice level.
- Do not freeze, as the texture becomes watery after thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 9g
- Sodium: 190mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
