Description
A classic, creamy vanilla milkshake made with simple ingredients, blended into a smooth and refreshing treat perfect for any time.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (optional)
- Whipped cream (optional, for topping)
- Chocolate syrup or sprinkles (optional, for garnish)
Instructions
- Add the vanilla ice cream, whole milk, and vanilla extract into a blender.
- Add sugar if extra sweetness is desired.
- Blend on medium speed until smooth and creamy.
- Check the consistency and add more milk if needed, then blend briefly again.
- Pour the milkshake into tall glasses.
- Top with whipped cream and garnish with chocolate syrup or sprinkles if desired.
Notes
- Adjust milk quantity to control thickness.
- Use full-fat ice cream for the creamiest texture.
- Avoid adding ice cubes as they dilute flavor.
- Best served immediately for optimal taste and texture.
- Can be re-blended if slightly frozen during storage.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
