Description
A fresh and creamy avocado Caprese salad combining ripe avocados, juicy tomatoes, and soft mozzarella tossed in a rich, tangy dressing for a light yet satisfying dish.
Ingredients
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine), drained
- 1/4 cup fresh basil leaves, chopped or torn
- 3 tablespoons olive oil
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon balsamic glaze (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the avocados into bite-sized pieces and place them in a large bowl.
- Add the halved cherry tomatoes and mozzarella balls, gently mixing with the avocado.
- In a small bowl, whisk together olive oil, mayonnaise or Greek yogurt, lemon juice, salt, and black pepper until smooth and creamy.
- Pour the dressing over the salad and gently toss to combine without mashing the avocado.
- Sprinkle fresh basil over the top and drizzle with balsamic glaze if desired.
- Serve immediately for the best flavor and texture.
Notes
- Best served fresh to avoid avocado browning.
- Add extra lemon juice before storing to help maintain color.
- Can be enhanced with grilled chicken or shrimp for added protein.
- Toasted pine nuts or cucumbers add a nice crunch.
- Burrata can be used instead of mozzarella for a richer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 25 mg
