Description
A comforting and creamy Spanish rice dish made with tender rice, warm spices, tomato sauce, and melted cheese for a rich and satisfying flavor.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1/2 cup tomato sauce
- 1/2 cup heavy cream
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add chopped onion and cook until softened and translucent.
- Stir in garlic and cook briefly until fragrant.
- Add rice and toast for 1–2 minutes, stirring frequently.
- Pour in chicken broth and tomato sauce.
- Add paprika, cumin, oregano, chili powder, salt, and black pepper, then mix well.
- Bring to a gentle simmer, cover, and cook on low heat for 15–18 minutes until rice is tender and liquid is absorbed.
- Reduce heat and stir in heavy cream and shredded cheese.
- Mix until cheese is melted and the dish becomes creamy.
- Garnish with fresh cilantro and serve warm.
Notes
- Add cooked chicken, shrimp, or ground beef for a complete meal.
- Mix in corn or black beans for added texture.
- Increase chili powder or add jalapeños for extra spice.
- Substitute sour cream for a tangier flavor.
- Add a splash of broth or milk when reheating to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
